Menu

ANTIPASTI
$14
semolina, focaccia, filone, condimenti
$28
chef’s assortment of imported and homemade italian specialties
$14
100% beef with whipped ricotta
$14
homemade Barese sausage, roasted bell peppers
$17
charred eggplant, ricotta, tomatoes, kale pesto
$179
oysters, king crab, lobster, Gulf shrimp
MP
Wild Caught east coast oysters
FUGGEDABOUTIT
chef’s choice, curated five course meal
$200 per person
INSALATA
$16
seasonal squash, croutons, cacio e pepe dressing
$15
honey glazed beets, gorgonzola, blood orange, arugula
$15
green beans, arugula, whipped ricotta
$17
baby spinach, prosciutto di parma, gorgonzola, almond, pears, craisins
PASTA FRESCA
$22
vodka sauce, calabrian chili pepper
$28
manilla clams, lemon, garlic white wine sauce
$24
rigatoni, parmigiano, romano, black pepper
MP
black squid ink spaghetti, lobster tail
$28
hand-twisted casarecce, braised beef ragu
$32
roasted lamb ravioli, tomato cream
$24
meatballs, parmigiano reggiano
SECONDI
$68
40-day wet aged
$38
fried half chicken, marinara, melted mozzarella
$42
olive taptenade
$46
limoncello glaze, fennel, apple
SIDES
charred broccoli rabe, roasted potatoes, roasted cauliflower
$14 / each