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PANE

$14

semolina, focaccia, filone, condimenti


BRUSCHETTA

$17

Charred Eggplant, Ricotta, Tomatoes, Kale Pesto


TORRE DI MARE

$179

oysters, king crab, lobster, Gulf shrimp


OYSTERS ON A HALF SHELL (1/2 or Dozen)

MP

Wild Caught east coast oysters


FUGGEDABOUTIT

chef’s choice, curated five course meal

$150 per person

UNCLE JIMMY

$16

jimmy nardello peppers, charred corn, cacio e pepe dressing


PANZANELLA

$15

watermelon, focaccia crouton, herbs


FAGIOLE VERDE

$15

green beans, arugula, whipped ricotta


LA CAMPAGNA

$17

baby spinach, prosciutto di parma, goat cheese, almond, fig


SPICY GNOCCHI

$22

vodka sauce, calabrian chili pepper


LINGUINE CON VONGOLE

$28

manilla clams, lemon, garlic white wine


CACIO E PEPE

$24

rigatoni, parmigiano, romano, black pepper


NERO ROSSO

MP

black squid ink spaghetti, lobster tail


NY STRIP

$68

40-day wet aged


MARTY & MATT’S FRIED CHICKEN

$38

a half chicken deep fried


BRANZINO

$42

olive taptenade


KING SALMON

$46

fig balsamic reduction, toasted almonds


SIDES

charred broccoli rabe, vesuvio potatoes, roasted cauliflower

$14 / each