Menu

semolina, focaccia, filone, condimenti

chef’s assortment of imported and homemade italian specialties

100% beef with whipped ricotta

homemade barese sausage, roasted bell peppers

goat cheese, shaved parmesan, arugula, cherry tomatoes, crostini

oysters, king crab, lobster, gulf shrimp

wild caught east & west coast oysters

seasonal squash, snap peas, croutons, cacio e pepe dressing

green beans, arugula, whipped ricotta

baby spinach, prosciutto di parma, gorgonzola, almond, pears, craisins

vodka sauce, calabrian chili pepper

little neck clams, mussels, lemon, garlic white wine sauce

rigatoni, parmigiano, romano, black pepper

black squid ink spaghetti, lobster

tri-color pappardelle, braised beef ragu

roasted lamb ravioli, tomato cream

40-day wet aged, locally sourced

fried chicken, marinara, smoked mozzarella

wild caught, olive tapenade

English pea puree, fried prosciutto, roasted kale