Menu

semolina, focaccia, filone, condimenti

chef’s assortment of imported and homemade italian specialties

100% beef with whipped ricotta

homemade barese sausage, roasted bell peppers

charred eggplant, ricotta, tomatoes, kale pesto

oysters, king crab, lobster, Gulf shrimp

Wild Caught east coast oysters

seasonal squash, croutons, cacio e pepe dressing

honey glazed beets, gorgonzola, blood orange, arugula

green beans, arugula, whipped ricotta

baby spinach, prosciutto di parma, gorgonzola, almond, pears, craisins

vodka sauce, calabrian chili pepper

manilla clams, lemon, garlic white wine sauce

rigatoni, parmigiano, romano, black pepper

black squid ink spaghetti, lobster tail

hand-twisted casarecce, braised beef ragu

roasted lamb ravioli, tomato cream

meatballs, parmigiano reggiano

40-day wet aged

half chicken, roasted kale, cannellini beans with ham

olive taptenade

limoncello glaze, fennel, apple