Menu

ANTIPASTI
$15
semolina, focaccia, filone, condimenti
$32
chef’s assortment of imported and homemade italian specialties
$15
100% beef with whipped ricotta
$16
homemade barese sausage, roasted bell peppers
$17
goat cheese, shaved parmesan, arugula, cherry tomatoes, crostini
$179
oysters, king crab, lobster, gulf shrimp
MP
wild caught east & west coast oysters
FUGGEDABOUTIT
chef’s choice, curated five course meal
$200 per person
INSALATA
$16
seasonal squash, snap peas, croutons, cacio e pepe dressing
$15
green beans, arugula, whipped ricotta
$17
baby spinach, prosciutto di parma, gorgonzola, almond, pears, craisins
PASTA FRESCA
$25
vodka sauce, calabrian chili pepper
$29
little neck clams, mussels, lemon, garlic white wine sauce
$24
rigatoni, parmigiano, romano, black pepper
MP
black squid ink spaghetti, lobster
$28
tri-color pappardelle, braised beef ragu
$32
roasted lamb ravioli, tomato cream
SECONDI
$72
40-day wet aged, locally sourced
$40
fried chicken, marinara, smoked mozzarella
$42
wild caught, olive tapenade
$39
English pea puree, fried prosciutto, roasted kale
SIDES
charred broccoli rabe, roasted potatoes, roasted brussels sprouts with pancetta
$14 / each